After many years of searching, I've finally found a source of the legendary French tian
. Traditional in the south of France, this rimmed bowl with pouring lip is heavy and solid. It is the BEST recipient for baking cassoulet
, the hearty bean dish of the southwest, or any other dish where you would like lots of crusty surface in proportion to volume. The vase-shape of the tian also lends itself to perfect salad-making, and it is the ideal vessel for holding bread dough while it rises. A must. Available in 3 wonderful colors.
Size: 12" diameter and 5" high
Ships: In 3 days